Saturday, April 4, 2009

Rum Runner

1 1/2 oz. Dark Rum
1 1/2 oz. White Rum
1/4 oz. Lime Juice
1/4 oz. Sugar Syrup
2 1/2 oz. Pineapple Juice
1 Lime Slice
1 Maraschino Cherry

Stick the fruit together with a toothpick. Shake or blend the liquids with ice, and strain into an ice-filled highball or hurricane glass. Garnish with the fruit and serve.

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