1 1/2 oz. Vodka2 oz. Pineapple Juice
1 oz. Coconut Cream
1 Maraschino Cherry
1 Pineapple Slice
Shake or blend together with ice, and strain into a chilled champagne glass. Garnish with the cherry and pineapple and serve.
Variations: Served over crushed ice, and as long as you can ignore the fact that "chi chi" is Spanish slang for a woman's breast, this is a delightful summer cocktail. To jazz it up even further, add an intensely flavored liqueur, such as Chambord, Galliano or Kahlua by substituting equal parts liqueur for pineapple juice (up to 1 ounce).
Shake or blend together with ice, and strain into a chilled champagne glass. Garnish with the cherry and pineapple and serve.
Variations: Served over crushed ice, and as long as you can ignore the fact that "chi chi" is Spanish slang for a woman's breast, this is a delightful summer cocktail. To jazz it up even further, add an intensely flavored liqueur, such as Chambord, Galliano or Kahlua by substituting equal parts liqueur for pineapple juice (up to 1 ounce).
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