Wednesday, April 1, 2009

Bacardi Cocktail

1 1/2 oz. Rum (White or Gold)
1/2 oz. Lime Juice
2-3 dashes Grenadine

Shake with ice and strain into a chilled cocktail glass.

Tips: If too sour, use additional grenadine or sugar syrup as a sweetener. Or try mixing a regular Daiquiri, instead.

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