Friday, May 1, 2009

Scorpion

2 oz. White Rum
1 oz. Brandy
1/2 oz. Triple Sec or
Creme de Noyeaux
1 1/2 oz. Orange Juice
3/4 oz. Lemon Juice
1 Orange Slice
1 Maraschino Cherry

Stick the fruit together with a toothpick. Then blend the drink ingredients together with ice and pour into a highball glass. Garnish with the fruit and serve.

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