Tuesday, May 12, 2009

Penicillin

2 oz. blended Scotch
¼ oz. Laphroaig (single-malt Islay Scotch)
¾ oz. fresh lemon juice
¾ oz. honey-ginger syrup
Candied ginger


Combine ingredients and shake with ice. Serve in a rocks glass, ideally with one large ice cube and a candied ginger garnish.

1 comment:

  1. Wow this is a beautiful Penicillin recipes.
    Thanks for sharing your bog...
    Simple Syrup Recipes

    ReplyDelete