1 1/2 oz. Dry Gin1 1/2 oz. Brandy
3/4 oz. Dry Vermouth
Club Soda (to fill)
Fill a highball glass half full of ice, and pour in the liquors. Top with the soda water and garnish with the lemon before serving.
Tips: Topping this drink with a twist or slice of lemon is a nice added touch.
No comments:
Post a Comment